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Soft Bakes: source of glycerin, polyglycerol esters of fatty acids and acetylated tartaric acid esters of Mono and Diglycerides

Is the glycerin, polyglycerol esters of fatty acids and acetylated tartaric acid esters of Mono and Diglycerides that is used in your products, specifically Nutri Grain Soft Bakes, vegetable based or animal based?
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